Mini vegetarian samosas served with tangy yogurt chutney.
Crisp pastry with mashed potatoes and peas, deep-fried.
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.
Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.
Chicken cooked with herbs and ground spices in homemade butter sauce. **Onions cannot be removed.
Spinach cooked with homemade cheese, in cream.
Mixed vegetables seasoned in medium thick curry.
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